The chef behind Bella Vita

Meet Chef Jeff McGee

Bella Vita Catering is built on more than 29 years in professional kitchens, a love of Italian and fine-dining flavors, and one simple belief: your event should feel personal from the first conversation to the final plate.

Chef Jeff McGee of Bella Vita Catering holding a freshly prepared pasta dish
Chef Jeff McGee · Executive Chef & Owner
29+ YearsProfessional culinary experience
20 RestaurantsFine-dining and Italian background
One VisionA menu created around your event
Chef Jeff McGee cooking over an open flame in a professional kitchen

Experience you can taste

A Career Built in Regional Kitchens

Chef Jeff’s career has taken him through fine-dining restaurants, Italian kitchens, private clubs, wedding venues, and high-volume events across Spokane and Coeur d’Alene. That range matters: it brings restaurant-level flavor together with the organization and flexibility a successful event requires.

Today, he brings that experience directly to Bella Vita clients—listening first, building a menu around the occasion, and staying closely involved from planning through service.

Regional experience includes Vineyard Café, The Davenport Grand, Gozzer Ranch, The Golf Club at Black Rock, Italia Trattoria, Angelo’s, Tony’s by the Lake, and other Spokane–Coeur d’Alene kitchens.

What guides our work

Personal Service. Thoughtful Food.

Every event has a different room, guest list, budget, and purpose. Bella Vita’s role is to make all of those pieces feel considered and cohesive.

01

Listen First

We start with your priorities, preferences, dietary needs, venue, and budget so the plan fits the event you actually want.

02

Cook With Purpose

Balanced flavors, quality ingredients, and confident execution shape every menu—from Italian favorites to polished fine dining.

03

Serve With Care

Clear communication, attractive presentation, and an experienced team help the meal feel effortless for you and your guests.

One culinary team, wherever you celebrate

Bella Vita & Madison Farm

Bella Vita Catering is the catering division of Madison Farm Wedding Venue. Both are family-run and rooted in Loon Lake. That connection gives our team hands-on experience with the timing, flow, and details that make wedding days work—while Bella Vita also caters at other venues, private homes, businesses, and gathering places throughout the region.

Whether your celebration is at Madison Farm or somewhere entirely different, you receive the same personal planning, flexible menu approach, and direct attention from Chef Jeff.

Let’s plan something memorable

Tell Us What You Have in Mind

Share your date, location, guest count, and ideas. We’ll help you choose the menu and service style that fit your celebration.